Category:Swiss cuisine

From ArticleWorld

Swiss cuisine centers on cheese and chocolate. A couple of popular Swiss dishes are made with cheese; these dishes are fondue and Raclette. Fondue is often mistaken to be a dish that is part of French cuisine. Tarts and quiches are popular dishes in Switzerland. Some of the toppings used in tarts are apples and onions. Modern Swiss cuisine can include some Italian cuisine such as pizza and pasta. Apple juice and wine are popular drinks in Switzerland.

For more information, see the article about Swiss cuisine.

Articles in category "Swiss cuisine"

There are 3 articles in this category.

• Swiss cuisine

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• Fondue

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• Rosti