Category:Japanese cuisine

From ArticleWorld

Japanese cuisine is very interesting because there is no agreement on what fundamental foods make up Japanese cuisine. Some types of Japanese cuisine includes: sushi and Kaiseki which is an elegant meat that is usually served at a traditional tea ceremony. Most people in Japan eat their food with chopsticks. Most Japanese cuisine has rice or noodles as a side dish or as part of a recipe.

For more information, see the article about Japanese cuisine.

Subcategories

There are 6 subcategories to this category.

D

• Japanese drinks

I

• Japanese ingredients

J

• Japanese desserts and sweets

N

• Japanese noodles

S

• Sushi

T

• Tofu

Articles in category "Japanese cuisine"

There are 5 articles in this category.

• Japanese cuisine

J

• Japanese food

M

• Miso soup

O

• Onigiri

T

• Tempura