Category:Chinese cuisine

From ArticleWorld

Chinese cuisine is one of the richest culinary heritage in the world today. Its roots can be found in Ancient China and nowadays is very popular in most countries. A typical Chinese cuisine meal is formed of two dishes:

1. One rich in carbohydrates such as rice, mantou or noodles
2. One accompanying a dish such as vegetables, meat, fish...

The most important ingredient in Chinese cuisine is rice although noodles and steamed buns are also very popular.

Subcategories

There are 2 subcategories to this category.

C

• Chinese food preparation utensils

T

• Tofu

Articles in category "Chinese cuisine"

There are 2 articles in this category.

F

• Frog legs

S

• Soy milk