Jewish cuisine

From ArticleWorld

Jewish cuisine is set up by many dietary laws. For example, it is prohibited to mix meat and milk products together. For example, Jewish cuisine doesn’t allow for eating hamburgers and drinking milk together. In addition, when eating hamburgers or any type of meat or poultry, milk products can’t be consumed for at least six hours after eating meat. Therefore, ice cream can’t be consumed for dessert after eating meat. Ingredients that are typically used in Jewish cuisine are apples, honey, olives, matzo, and lamb. Also, pork is not a part of Jewish cuisine. Many types of seafood are not allowed in Jewish cuisine. The seafood that is banned from Jewish cuisine includes shrimp, lobster, oysters, and eel. Jewish cuisine has many kosher items such as meat and poultry. Many Jews keep strictly kosher. There are kosher hot dogs, hamburger, and chicken. There are many Jewish holidays that have special dishes. Some of the main Jewish holidays are Rosh Hashanah, Passover, Yom Kippur, Shavuot, and Hanukkah. Below are some of the dishes that are prepared for some of the Jewish holidays.

• Rosh Hashanah: The Jewish cuisine for this holiday is apples, challah, honey, and roast beef or chicken. Sometimes, chicken soup is eaten for Rosh Hashanah.
• Passover: The Jewish cuisine for this holiday includes matzo, lamb, chicken soup with matzo balls, and no bread of any kind.
• Yom Kippur: This is a day of fasting for most Jews.
• Shavuot: This holiday calls for eating dairy products such as cheesecake and blintzes.
• Hanukkah: This holiday calls for eating potato pancakes and pumpkin pie.