Grog

From ArticleWorld

Grog falls into the category of English cuisine. It is a drink that is comprised of water and rum. Grog is a drink that was a favorite of people in Jolly old England. It was introduced into the Royal Navy by Admiral Edward Vernon in 1740. Today’s version of Grog sometimes has lemon juice, lime juice, cinnamon, or sugar in order to make grog taste better. Grog that has water, sugar, and nutmeg is known as Bumboo. This was popular with pirates.

History and origin of grog

Long ago it was discovered that humans could not drink sea water but they needed large amounts of fresh water for long trips. Water was taken on ship but it soon it developed algae and became slimy. This water was sweetened with beer or wine in order to make it okay to drink. Sometimes, rum and water were mixed to help sickness. Sailors were rationed a half pint of rum and a quart of water per day. This plan lasted for about two years. When it was found out that a daily dose of vitamin C helped to prevent scurvy, citrus juices, usually lemon or lime juices were added to many grog recipes. Extra rations of rum were allowed on special occasions like birthdays and Trafalgar Day. In Australian popular culture, grog can mean any alcoholic drink. In Sweden, grog means drinks that are made without using recipes. Grogs are just made by throwing alcohol with soda or orange juice.